The Varanasi kitchen of the Akshayapatra Foundation faces the same demanding requirement as its other locations high temperature hot water before dawn but at nearly double the volume, serving a larger catchment of schools.
Our Solution
A scaled-up solar thermal and heat pump hybrid delivering 75–80°C water at the volumes and timings required by the kitchen’s production cycle, with no compromise on consistency.
The Impact
A larger and more productive kitchen now runs on clean energy, extending the reach of the mid-day meal programme across more schools with greater operational stability.
Why This Project Matters
“Scaling solar-hybrid cooking infrastructure in institutional kitchens is not just a cost decision — it is a food security investment. Every kitchen that transitions reduces the risk of disruption to the children it serves.”
Have a similar requirement?
Our team has delivered projects across India — from compact residential systems to megawatt-class EPC installations.